tag:blogger.com,1999:blog-22005752.post1827752187056888925..comments2023-12-23T14:21:04.674+01:00Comments on Absolutely Green: Soyshake à la fraise et à l'urucumVirginiehttp://www.blogger.com/profile/00736964625972069618noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-22005752.post-6177063752254048802009-03-30T19:53:00.000+02:002009-03-30T19:53:00.000+02:00Oui, il s'agit du même Bixa orellana (pour toi l'a...Oui, il s'agit du même Bixa orellana (pour toi l'amoureuse de botanique).<BR/>Je l'appelle plus facilement urucum car c'est sous ce nom que je l'ai découvert, en faisant des cosmétiques.Virginiehttps://www.blogger.com/profile/00736964625972069618noreply@blogger.comtag:blogger.com,1999:blog-22005752.post-27446489376057506452009-03-29T18:32:00.000+02:002009-03-29T18:32:00.000+02:00ce ne serait pas du roucou, par hasard???le truc q...ce ne serait pas du roucou, par hasard???le truc que l'on mets dans les sauces aux caraïbes???mamapastahttps://www.blogger.com/profile/09377608000011893483noreply@blogger.comtag:blogger.com,1999:blog-22005752.post-11076841834135405662009-03-26T08:29:00.000+01:002009-03-26T08:29:00.000+01:00Yes kyh, it is a thick soy juice with strawberries...Yes kyh, it is a thick soy juice with strawberries and a powder called "urucum" (the one that made Amerindians called Red skins by Conquistadors ; it can be eaten and is very rich in antioxidants)). <BR/>I try to translate in English the recipes I post on my blog, but I definitely can't do it for recipes I publish on reviews. I know how frustrating it can be for non French readers, sorry.Virginiehttps://www.blogger.com/profile/00736964625972069618noreply@blogger.comtag:blogger.com,1999:blog-22005752.post-61650013970897448482009-03-24T21:32:00.000+01:002009-03-24T21:32:00.000+01:00Soy juice? Why is it in pink? I hope I can read Fr...Soy juice? Why is it in pink? I hope I can read French... :(Anonymousnoreply@blogger.com